Fursecuri cu Ciocolata, Portocala si Gem

Ingrediente:
500 g faina
250 g zahar pudra
200 g unt
1 plic de praf de copt
70 g ciocolata rasa
2 oua
Coaja rasa de la 1 portocala
50 g zahar tos
100 g gem
1 lingurita de rom

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